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Community Voice – February Round Up

Date: Thu 01 Mar 2012

Story by The Food Revolution Team

With over 260,000 likes on Facebook, more than 18,500 followers on Twitter and over 7,000 followers across all of our boards on Pinterest, our community voice is now more powerful than ever, so keep...

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Discovering Farmers Markets & Enjoying Fresher, Local Foods

Date: Tue 28 Feb 2012

Story by Justine Levine

The first time I went to a farmer’s market, I was living in Los Angeles. I remember vividly that first experience of being surrounded by fresh seasonal fruits and vegetables, the friendly faces of...

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Project CHEF

Date: Tue 28 Feb 2012

Story by Barb Finley

Project CHEF: Cook Healthy Edible Food is a curriculum-based, hands-on school program aimed at children ages five to thirteen years old. This Vancouver, BC program teaches children about healthy...

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The Benevolent Bounty Of Bakersfield

Date: Fri 24 Feb 2012

Story by Andrea Beenham

In the small Southern California City of Bakersfield, a place generally synonymous with oil and gas work and country music, something magical is unfolding. This is not the hocus pocus or voodoo...

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Eating Local Foods – The Locovore

Date: Thu 23 Feb 2012

Story by Selena De Vries

This week’s Tuesday Twitter Party had people passionate about eating close to home. We thought of ideas of how to become even better food citizens and how eating as a ‘locovore’ can be bursting with...

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Growing A Community Educated On Food

Date: Mon 20 Feb 2012

Story by Sicily

We are a non-profit private school just starting out, a one-room school house on five acres. My mother is our teacher; she started HoneyFern in 2010 when she saw that kids need experiences and a...

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Clean Plates Makes Healthy Eating Easier

Date: Mon 20 Feb 2012

Story by Jared Koch

Healthy eating doesn't have to be hard. That's the guiding principle at the heart of Clean Plates, a company I founded three years ago as an extension of my work with clients (I'm a nutritional...

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Blog of The Month

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52 New Foods Challenge

Jennifer Tyler Lee

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Oh, Ladycakes

Ashlae Warner

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Newsletter

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FEBRUARY 2015

Jamie Oliver on water and stories to change the way we eat

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JANUARY 2015

Jamie kicks off the 2015 Food Revolution

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Videos

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