Food Revolutionaires

Latest News

Food Revolution Supper Clubs

Date: Wed 07 Mar 2012

Story by The Food Revolution Team

Obesity is preventable. Yet worldwide obesity has more than doubled since 1980, and each year 2.8 million adults die as a result of being overweight or obese. There are now over 1.5 billion adults...

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Colorful Eye Candy

Date: Tue 06 Mar 2012

Story by Mark Lock

Turn off the lights and room-temperature Spaghetti Bolognese tastes awfully like little worms in tomato dirt. When I was in elementary school, the parents at our school would turn one of the...

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How To Keep A Good Thing Going

Date: Mon 05 Mar 2012

Story by Sharon Sprague

Last June, the Lowell Elementary School in Watertown, Massachusetts joined over 300 groups in celebrating the first Flavored Milk Day of Action. With support from the school principal and the local...

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Changing The Future One Meal At A Time

Date: Mon 05 Mar 2012

Story by Kimberly Bright

I was a typical American kid from a typical American family. At home we were a happy and supportive clan, but the bullies lurked just outside the walls. To them I was the chubby kid from a fat family...

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52 New Foods: February Recipe Roundup

Date: Mon 05 Mar 2012

Story by Jennifer Tyler Lee

Get cozy with your sweethearts! This month, the Crunch a Color™ 52 New Foods Challenge features a healthy lineup of easy, tasty recipes that will warm your heart and soul and have your whole family...

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Food Revolution Day 2012

Date: Thu 01 Mar 2012

Story by The Food Revolution Day Team

Food Revolution Day is Jamie’s first day of action and inaugural global food festival to mark our commitment to food education for a better life. As we all know, we are amidst an epidemic -...

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Bringing The Big Rig Online

Date: Thu 01 Mar 2012

Story by The Food Revolution Team

Launched at TED2011 the Food Revolution’s food education weapon on the ground, the Big Rig Mobile Teaching Kitchen, has taught over 1000 children and adults in vulnerable southern California...

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Blog of The Month

jamie_oliver

52 New Foods Challenge

Jennifer Tyler Lee

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Oh, Ladycakes

Ashlae Warner

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Newsletter

jamie_oliver

FEBRUARY 2015

Jamie Oliver on water and stories to change the way we eat

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JANUARY 2015

Jamie kicks off the 2015 Food Revolution

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Videos

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