Food Revolutionaires

Latest News

REAP’s Farm To School Program

Date: Tue 29 Nov 2011

Story by Sarah Elliott

Connecting Children, Farms and Food It is calm autumn Sunday afternoon in Wisconsin, the Packer game is on the radio, and REAP’s Farm to School vegetable processing crew in Madison, WI is ready to...

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Proof Is In The Pudding: LAUSD’s New Menu

Date: Mon 28 Nov 2011

Story by Seth Nickinson

Los Angeles Unified School District (LAUSD) launched a new menu for this school year. Gone are pizza and tater tots, in are pozole and quinoa salad. In addition to the 650,000 students who eat the...

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WaterForward

Date: Mon 28 Nov 2011

Story by The Food Revolution Team

Charity:Water, a non-profit organization brining clean and safe drinking water to people in developing nations, recently launched a new web project called WaterForward. WaterForward is a simple...

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Twitter Party: From The Holiday Table To The Everyday Table

Date: Fri 25 Nov 2011

Story by Kelly Doscher (@foodmindedmama)

What an honor it was being asked to host this week’s Twitter party. People from all over the States and Canada chimed in on our theme, “From the holiday table to the everyday table” where we talked...

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Food Revolution Cook-Off: Baked White Fish

Date: Fri 25 Nov 2011

Story by The Food Revolution Team

This week our Food Revolution Cook-Off was based on a totally new theme, fish! We asked our Food Revolution community to either try out our Baked White Fish recipe or share with us their own...

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Yes Virginia, Pizza Is A Vegetable

Date: Thu 24 Nov 2011

Story by The Food Revolution Team

Last week Congress let us down. Big time. Lobbied heavily by the food industry – specifically frozen foods and potatoes – our elected officials secretly overruled science-based standards and a...

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Learning Life Skills In An After-School Cooking Club

Date: Wed 23 Nov 2011

Story by Mardi Michels

As a full-time teacher of French to boys aged 7-12, I am also responsible for an after-school club one day a week. After spending a few years finding something that the boys love to do and that I can...

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Blog of The Month

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52 New Foods Challenge

Jennifer Tyler Lee

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Oh, Ladycakes

Ashlae Warner

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Newsletter

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FEBRUARY 2015

Jamie Oliver on water and stories to change the way we eat

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JANUARY 2015

Jamie kicks off the 2015 Food Revolution

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Videos

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