Food Revolutionaires

Latest News

Food Revolution Cook Off: Fruit Smoothies & Fresh Milk

Date: Thu 17 Nov 2011

Story by The Food Revolution Team

Last week was our Food Revolution Milk Week of Action and hundreds of you from all across the country joined together to connect with one another and start the conversation in your school community...

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Sharing Holiday Season & Thanksgiving Tips On Twitter!

Date: Thu 17 Nov 2011

Story by The Food Revolution Team

With the holiday season fast approaching and Thanksgiving just around the corner, Food Revolutionaries gathered on twitter to get in the holiday spirit Food Revolution style! On Tuesday the Food...

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Boulder CO Food Revolution And School Of Eating Good

Date: Thu 17 Nov 2011

Story by Sharon Badian and Ronnie Trowbridge

Boulder is an area of contrasts. Touted as the healthiest city in the US, it is home to world-class athletes, a network of bicycle and pedestrian paths second to none, and one of the highest revenue...

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Helping Schools Make The Change From Home

Date: Wed 16 Nov 2011

Story by Laura McNeill

The quest for healthier school lunches continues across America, but it is not always just about changing the schools’ menu and food offerings. We also need to change what food service calls the...

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Student Supplies Local Lunches

Date: Wed 16 Nov 2011

Story by Justine Hanrahan

I became involved in the local food movement last year, when the criteria for an art project at my school required me to create art inspired by a community of my choice. When I chose to make a short...

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Bringing Cooking To The Classroom In Arizona

Date: Wed 16 Nov 2011

Story by Elli Chapman

This is my 4th year as the teacher of 7th and 8th grade students at The Peak School, a charter school in Flagstaff, Arizona, where 165 students attend K-8. During my time here I have discovered that...

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Getting Educated: Deciphering Food Labels

Date: Fri 11 Nov 2011

Story by Michelle Sybert

Since signing the food revolution petition and getting educated about the food I provide my family, my eyes have been opened to the wide variety of unpronounceable ingredients in today’s processed...

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Blog of The Month

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52 New Foods Challenge

Jennifer Tyler Lee

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Oh, Ladycakes

Ashlae Warner

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Newsletter

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FEBRUARY 2015

Jamie Oliver on water and stories to change the way we eat

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JANUARY 2015

Jamie kicks off the 2015 Food Revolution

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Videos

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