Food Revolutionaires

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Lunch Lessons: Back To School 2011 (Part 2)

Date: Tue 27 Sep 2011

Story by Chef Ann Cooper

[Read part 1 here] There are five major challenges to making school food healthier: food, finance, facilities, human resources/education and marketing. 1. FOOD To effectively implement a...

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Understanding Real Food In The EatRightNow Lunch Program

Date: Mon 26 Sep 2011

Story by Chef Bobo

A pioneer in the movement to feed kids healthy food, Chef Bobo is now in his 10th year as Executive Chef at the Calhoun School on the Upper West Side of Manhattan, where he was hired to develop a...

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School Lunch Standards In America

Date: Fri 23 Sep 2011

Story by The Food Revolution Team

The National School Lunch Program feeds 32 million kids a day in nearly every community in America. The school districts receiving the federal funds for this program must abide by standards set...

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World Leaders Commit To Tackling NCDs At UN Summit

Date: Thu 22 Sep 2011

Story by The Food Revolution Team

In the run up to the UN NCD Summit earlier this week we’ve been talking about Non-Communicable Diseases (NCDs) – these are commonly diet related and include cardiovascular disease, diabetes and...

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The Food Revolution Asks “What’s For School Lunch?”

Date: Thu 22 Sep 2011

Story by The Food Revolution Team

COMING SOON! What’s for lunch in school cafeterias around the country and the world? Tasty meals made with fresh ingredients, or processed, unappealing junk? Next week the Food Revolution is...

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New Rudd SPARK School Food Advocacy Website!

Date: Thu 22 Sep 2011

Story by Meg Orciari

The Rudd Center for Food Policy and Obesity at Yale University recently launched a website aimed at helping parent advocates navigate through the complex issues of school food. Rudd SPARK –...

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Food Revolution Cook-Off: Seasonal Foods

Date: Thu 22 Sep 2011

Story by The Food Revolution Team

Eating seasonal foods is a no brainer. Sometimes it seems we have come so far from our roots that we think it is normal to be able to eat any kind of fresh produce all year round. Eating what is...

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Blog of The Month

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52 New Foods Challenge

Jennifer Tyler Lee

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Oh, Ladycakes

Ashlae Warner

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Newsletter

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FEBRUARY 2015

Jamie Oliver on water and stories to change the way we eat

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JANUARY 2015

Jamie kicks off the 2015 Food Revolution

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Videos

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