Food Revolutionaires

Latest News

More Fruit And Veg In San Diego Schools

Date: Tue 31 May 2011

Story by The Food Revolution Team

For twenty-three years, Gary Petill worked in the hotel industry. Eight years ago he joined San Diego Unified School District (SDUSD) Food Services with a mission to try and inspire a change in the...

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Back To Scratch In Davis California

Date: Tue 31 May 2011

Story by The Food Revolution Team

Rafaelita ‘RC’ Curva has been working since 2001 to bring freshly prepared and made-from-scratch dishes to the lunch plates of the students in Davis, California. RC, SNS, is the Director of...

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Rodney Taylor: School Food Revolutionary

Date: Tue 31 May 2011

Story by The Food Revolution Team

Rodney Taylor has been the Director of Director of Nutrition Services for Riverside Unified School District – the 15th largest district in the state of California - since August 2002. In this...

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Scratch Cooking For Compton Unified School District

Date: Tue 31 May 2011

Story by The Food Revolution Team

Tracie Thomas is the Director of Nutrition Services for the Compton Unified School District. From the minute she took the position, she eliminated the serving of strawberry milk at all campuses in...

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Teens Turning Green

Date: Tue 31 May 2011

Story by The Food Revolution Team

Project lunch is an off shoot of Teens Turning Green, the teen-led advocacy organization that Judy Shils created along with her daughters and other young women. Teens Turning Green is a student...

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Wellness In The Schools

Date: Tue 31 May 2011

Story by Nancy Easton & Bill Telepan

Nancy Easton, a New York City public school parent, educator and health coach and Bill Telepan, chef and author of the book ‘Inspired by Ingredients, created ‘Wellness in the Schools’ to serve fresh...

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Chef Brings Fresh Food To Big-City Lunch Program

Date: Tue 31 May 2011

Story by The Food Revolution Team

In recent years, New Haven Public Schools, Connecticut have undergone a revolution in terms of the food they serve to their students. In July 2008, Dr. Reginald Mayo, Superintendent of NH...

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Blog of The Month

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52 New Foods Challenge

Jennifer Tyler Lee

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Oh, Ladycakes

Ashlae Warner

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Newsletter

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FEBRUARY 2015

Jamie Oliver on water and stories to change the way we eat

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JANUARY 2015

Jamie kicks off the 2015 Food Revolution

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Videos

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