Food Revolutionaires

Latest News

The 52 New Foods Challenge: Healthy Breakfast

Date: Thu 26 Mar 2015

Story by Jennifer Tyler Lee

There has been a lot of debate about the merits of a healthy breakfast. But any parent or teacher knows from experience that kids do better when they head to school with a healthy breakfast in their...

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Fashionable Cauliflower

Date: Thu 26 Mar 2015

Story by Terri Salminen

My days are filled with food and its preparation. Kitchen-related questions pop up in my mind unexpectedly in the midst of other seemingly unrelated tasks. The study of food — of how and why it...

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TEDxMan: A Meeting Of Minds To Change The Way We Eat

Date: Thu 26 Mar 2015

Story by Jo Creed

On March 7 the annual TEDxManhattan took place at the Times Center in Manhattan, New York, featuring truly inspirational speakers who are all fighting for a better food system. The three main...

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Is The Fast Food Industry Changing It's Ways?

Date: Tue 24 Mar 2015

Story by Sarah Weiner

Over recent years, the fast food industry has received more and more pressure from activist groups and consumers who are looking for high quality, healthier products and transparency around where...

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What You Need To Know About Meat Free Week

Date: Mon 23 Mar 2015

Story by Kate Willbourn

No meat for a whole week! I know I know, what am I thinking? You’ll be happy to know I haven’t lost my marbles. I am a new official Food Revolution ambassador and with that comes great...

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Meet Your Local Farmer

Date: Fri 20 Mar 2015

Story by Amy Wambold

Meet Farmer David Moreno of Moreno Farms near Scottsdale, AZ, USA! As I stood at his produce stand on this warm, sunny day with breezes swirling the blossom scents of the Sonoran Desert all...

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Becoming Food Detectives

Date: Thu 19 Mar 2015

Story by Katy Stacy

Did your mom ever tell you not to waste food because there were starving children in the world? Mine did at least twice a week. I find myself saying it to my own kids more often than I would like....

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Blog of The Month


52 New Foods Challenge

Jennifer Tyler Lee


Oh, Ladycakes

Ashlae Warner





Jamie Oliver on water and stories to change the way we eat



Jamie kicks off the 2015 Food Revolution