Back To School Basics: Healthy Kid-Friendly Food 101Fri 30 Sep 2011
Story by @RecipeDiva
The warm weather and summer BBQs are behind us. Now the crisp cool air brings the smell of fall and a good reason to drink warm apple cider.Fall also means its back to school time for the kids. New school clothes, pens, pencils and healthy food to keep them energized and focused throughout the day.
On Tuesday, September 27, The Recipe Diva (@RecipeDiva) hosted a Twitter party with the Food Revolution Community. The topic of conversation: Back to School Bites: Foods to help your child succeed.
The party had a great turnout and the community was able to cover food basics for a typical school day: low-sugar breakfast, mid-morning healthy snacks and a well-balanced dinner. We skipped lunch... figured Jamie Oliver has educated us all about the importance of healthy school lunches!
Here are a few highlights from our conversation:
Q1. What do you make your kids for breakfast to keep them energized throughout the morning?
• @lanaprekprogram Yogurt smoothies are a quick eat (but requires prep if you are up to it).
• @JaimeMorlin We make homemade granola in big batches. Goes good on yogurt or w milk (Oats, almonds, raisins, coconut, and sometimes dried cranberries)
Q2. Now that we know we need to serve our kids healthy, low sugar fresh foods for brekkie, lets talk mid-morning snacks...
• @jjmacvay Check this out, if you make fun shapes with veggies, I think kids would like them even more! http://bit.ly/npMizm
• @crunchacolor Easy and yummy! RT @deltagardener Use plain yogurt, add herbs for flavor and use as veggie dip. Chives are good.
Q3. How about a “go-to” side dish? (Note: bonus points for fresh, healthy ingredients & veggies from the garden!)
• @MealPlanMom @lanaprekprogram we have lots of broccolini but just got honey crisp apples this summer.
• @RecipeDiva Here’s a suggestion: @RecipeDiva’s recipe for Minted Beans, Snaps, and Peas: http://t.co/obj25UEU
It was a gathering of great people, all who appreciate and go above and beyond to keep kids healthy and focused on a daily basis. Thanks to everyone who joined the conversation. To join additional foodie conversations or share healthy recipes, visit TheRecipeDiva.com.
The Recipe Diva (Jacqui McVey) is the creator and founder of TheRecipeDiva.com, a global recipe sharing and social networking website for foodies, chefs and cooks. An online hub for numerous food experiences, TheRecipeDiva.com features a variety of cooking and lifestyle tips, daily helpful how-to's and online foodie forums. Most importantly, it serves as platform for foodies to share their recipes.
Earlier this year, The Recipe Diva launched a campaign to raise awareness and donations for “Jamie Oliver’s Food Revolution”. The Recipe Diva donated one dollar for every new registered user on TheRecipeDiva.com over the coarse of a month.The result of the “Recipe Revolution” …over 500 new users for a $546 donation to Jamie Oliver’s Food Revolution!
The Recipe Diva
Join next week’s Twitter party on Tuesday October 4th at 4pm EDT / 7pm EDT hosted by The Food Revolution Team @FoodRevTeam.
- A Look At The 2015 U.S. Dietary Guidelines
- February Ambassador Of The Month: Minati OConnell
- Plans For FRD 2015 Are Well Underway!
- The 52 New Foods Challenge: Easy Dinner Ideas
- TEDxManhattan 2015 “Changing The Way We Eat” London Viewing Party
- A Journey To Real Food
- Feeding 5 Million
- Kids Food Festival 2015
- Cooking With Kids For Valentine's Day
- The 52 New Foods Challenge: Super Smoothies
- Real Food Media Contest Short Films
- Uniting For Food Truth
- February Monthly Challenges: Valentine's Day, Wonky Veg And FRD!
- January Ambassador Of The Month: Mardi Michels
- The Food Revolution Super Ambassadors
- Pilot Light Chefs Spark Food Education In Chicago
- Something For Lunch. Too Much To Ask For Kiwi Kids?
- Dirty Hands Can Lead To Healthy Hearts.
- TEDxManhattan: Changing The Way We Eat
- The 52 New Foods Challenge: Prepare For Success